It clarifies and harmonizes FDA and FSIS responsibilities, and results in more logical, comprehensive Federal regulation of food and color additives. FDA proposes to reduce the number of EAs required to be submitted by industry and, consequently, the number of FONSIs prepared by the Agency under NEPA, by increasing the number of categorical exclusions which are based upon little or no impact on the environment of the approval of the animal drug, animal feed, food additive, or color additive. Such measures include stopping processing, cleaning and disinfecting facilities and equipment, training or retraining employees, recalling food, and changing industry-wide practices. Public health agencies that identify and investigate foodborne illnesses operate on several levels. The Agencies will seek comments on a broad range of options from eliminating food standards to simplifying many of the detailed requirements of the food standard regulations, including eliminating many of the procedural requirements and test methods that may hinder industry's ability to produce the food efficiently. Under a mandatory system, the results of the monitoring are documented in records to which government inspectors or investigators have access. To carry out its statutory mandate to ensure a safe food supply, FDA operates a comprehensive regulatory program for the foods it regulates. Inspections for compliance with CGMPs are conducted biennially. The result is a resource-intensive system that provides inadequate incentives and flexibility for meat and poultry plants to address the most significant food safety hazards in innovative ways. FDA procedures will provide for extraordinary circumstances in which a usually excluded action may have a significant environmental impact -- circumstances that would require at least an EA. Proposal and Justification: FDA proposes to increase the number of categorical exclusions from the EA and EIS requirements. FDA oversees a vast food industry that includes about 46,000 U.S. food processors and warehouses, and comprises a significant segment of the nation's economy. FDA would have up to 90 days in which to review each notification submission and to inform the petitioner if a problem with the status of the substance is identified. The end result of the Clinton Administration's reform of food regulation will be safer food, more consumer choice in the marketplace, more effective use of taxpayers' dollars, and a food system that remains second to none. Implementation of a "test and hold" policy in December 2012 prevents the recall of unsafe foods. Impact: These changes will benefit industry and will improve regulatory efficiency without having any adverse impact on public health or the environment. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Looking for USDA information? A .gov website belongs to an official government organization in the United States. Fostering scientific and technological innovation within the meat and poultry industry by removing unnecessary regulatory obstacles to innovation. Subsequent Notices of Proposed Rulemaking will address specific performance standards. Impact: The development of pilot programs will enable the Agency to learn how best to make further use of non-FDA laboratories for monitoring and analyzing imported foods. Industry and FDA could redirect thousands of dollars in development costs and human resources in preparing and reviewing EAs. The agency has identified many specific regulations that will need revision to make them consistent with the proposed HACCP regulation before HACCP can be implemented. The following is just a partial list of matters of concern to the public that are addressed by FDA's food-related regulations: FDA carries out its food mission with about 2,700 employees, 900 at headquarters and 1,800 people at 160 other sites around the U.S. Based upon its experience to date in reviewing EAs, FDA believes that many animal drug and animal feed applications and food additive and color additive petitions will qualify for categorical exclusion. Timing and structure of a proposed HACCP rule applicable to other segments of the food industry depends on analysis of the comments received in response to FDA's ANPR and on the results from the on-going pilot program. Formal rulemaking is still required for the amendment or revocation of existing standards for dairy products. The proposed new system would focus on preventing problems before they occur, and provide greater flexibility than the current regulatory scheme, thereby making food inspection more effective and efficient. FDA acknowledges that it needs to improve its review performance. Federal food regulations must be revised continually for a number of reasons: so that consumers are provided the safest possible foods and can make more informed choices in the marketplace, so that food companies have the flexibility to innovate and incentives to engage in vigorous competition for consumers' dollars, and so that taxpayers are assured that government resources are used in the most effective and efficient manner possible. FSIS will publish a proposed rule for a number of prior approval requirements: those concerning facility blueprints, equipment and utensils specifications, non-food chemicals used in facilities, and quality control plans. FSIS has authorities and programs for meat and poultry products under its jurisdiction similar to FDA's. FDA already has several initiatives under way. Initiating work towards more harmonization with our North American Free Trade Agreement (NAFTA) and other regional trading partners. Some companies require their suppliers to meet specific food safety standards. The marketplace is and must be dynamic to meet changing consumer demands. HACCP is the best way to achieve these goals. The Agency will solicit input from the import, laboratory, and consumer communities by holding public meetings around the country, and by publishing in the Federal Register a notice requesting comments on how best to enhance Agency use of private, state and local laboratories for analyzing food imports. FDA protects the public health from harmful veterinary products in several ways. An official website of the United States government. And some food companies are making changes to their operations in response to increasing demands. For example, the Agency's New York District has just completed a pilot program in which importers of seafood, after receiving approval from FDA, were able to choose between having their products sampled and tested by FDA or by a private laboratory at their own expense. (Proposed procedures are expected to be completed within one year.). Proposal and Justification: FDA has concluded that MFAs represent a sizable paperwork burden to industry, but provide no additional public protection to that provided by the Agency's product approval processes and by manufacturers' compliance with CGMP regulations. fsis food safey and inspection service Description of FSIS Careers Descriptions of Careers (pt.2) Food Inspector / Consumer Safety Inspector Inspectors comprise the largest category of employees in the agency, with over 7,500 nationwide. Reduce Pending Inventory: FDA intends to reduce the inventory of 290 pending petitions by (1) assigning additional staff to petition review, with an emphasis on reducing the pending-petition inventory; (2) establishing a mechanism for outside scientific review of a number of pending indirect additive petitions; and 3) establishing contracts for evaluation by third parties of data, such as toxicity studies, from a number of pending direct additive petitions. The food ingredient industry will benefit from increasingly shorter review times, will be able to market more new and innovative products faster, and will become more competitive in foreign markets. USDA is also a major contributor of consumer food safety content to the website,, the gateway to Federal food safety information. New petition-review staff were re-assigned in August 1995 in an effort to reduce the petition inventory. CDC twenty four seven. For example, FSIS will soon propose to amend current cooking regulations for meat and poultry products to incorporate performance standards, and allow processors the flexibility to develop their own innovative ways to achieve those standards. The present system of food regulation has not adequately addressed this problem in large part because it depends heavily on detecting and correcting problems after they occur, rather than preventing them in the first place. FSIS inspects daily all meat, poultry, and processed egg products, and the establishments producing those products, to ensure the products comply with the law before they are sold in commerce. The Agency will work with other countries, such as Canada, Mexico and the European Union and through international fora, especially the Codex Alimentarius Commission, to harmonize food and animal drug safety standards. Because use conditions for animal drugs in other countries can differ dramatically from use conditions in the U.S., foreign countries frequently approve products with different dosages, claims, strengths, animal species, etc. Food Inspectors protect public health Consequently, the present meat and poultry inspection program is based on intensive command-and-control oversight of plant operations and heavy reliance on detecting and correcting problems with plants and products after they occur, instead of preventing them in the first place. Background: The current meat and poultry inspection program is based on intensive command-and-control oversight of plant operations, including prior approval systems for blueprints, facilities, equipment, in-plant chemicals, ingredients, process changes and labels. It has many more informal "standards," or labeling policies, that have evolved as a consequence of the reviews of product labels required for prior approval. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. This approach allows FDA to determine that an indirect additive's migration into food is likely to be so trivial that the substance does not need to be listed in a food additive regulation. The measure would have prevented 44 recalls of unsafe foods between 2007 and 2009. Such early consultation allows FDA to keep abreast of biotechnological developments, and to identify early the products raising safety issues that need to be resolved.

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+ How we made $200K with 4M downloads.

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