According to a report by Mintel, a market intelligence agency with offices in London, Chicago, Mumbai, Singapore, Tokyo and other cities, the trend in eating these days is to keep it clean. The formation of curd is quite easy than of Greek yogurt. Being rich source of calcium, curd makes the bones and teeth stronger. Spreads-Made from Ghee. It is for this reason that froyo (frozen yogurt) brands such as Cocoberry and Red Mango have launched customizable combinations. Alphonso Mango. I have been a health journalist for too long to know what exactly hurts the Indian Consumers and that’s false marketing. ( Log Out /  In case you can’t find any email from our side, please check the spam folder. But why is it important? In Greek yogurt, several additives can be added just to enhance their taste which can cause side-effects to the health. The knowledge of balance. Change ). Overall, this seems to be another better option to your  Greek Yoghurt. Mulberry. Closer home, Cocoberry offers yogurt free of both sugar and preservatives. Strawberry. The well-travelled Indian, who has had the Artist’s Edition of Baobab & Vanilla by Yeo Valley—which has a dedicated organic dairy near Cannington in Somerset—or a limited-edition Danone Oikos Yogurt with Hazelnut and Caramel Crunch, now craves for the same flavours back home. This growing demand has spurred innovation among both small-scale dairy producers, artisanal brands and big companies such as Amul and Epigamia. It'll just take a moment. For the average millennial, if the daily repast includes millet bowls and fermented drinks such as kombucha, then why should the choice of yogurt be plain vanilla? However, what struck me a day back was this Artisanal curd by them and as a keen and inquisitive cook with a penchant for healthy living, I decided to give this a shot. Clean label is also increasingly seen as proof of health," states the report. Therefore, people who are into weight loss are more inclined towards plain greek yogurt to fulfill their daily protein needs. About three years ago, “something different" meant a blueberry-flavoured one or indulging oneself with a dark chocolate frozen yogurt. As unimaginable as it may sound, many of us can't digest milk because of a stubborn … So we came out with India’s first lactose-free Artisanal Curd. Now coming to the content, the all natural and preservative free curd tastes almost like curd but I did feel it slightly tangier( a little more lemony, meaning a little more acidic to the regular curd, not over-the-top tangy. “Over the past few years, yogurt brands have focused their efforts on removing artificial additives and preservatives from products. Curd Vs. Yogurt: What's the Difference Anyway? Greek Yogurt is famous for its double protein content as compared to plain yogurt. Fill in your details below or click an icon to log in: You are commenting using your account. I just bought it because it said it is lactose, gluten and preservative free. Blueberry. It is thick, rich and definitely a healthier alternative to the usual curd in the market and also preservative free. It is just that the texture and the way each plant-based milk sours is different," says chef and co-owner of Carrots Susmitha Subbaraju, who started out six years ago by using chilli crowns to ferment yogurt. Foodhall—a gourmet store chain—launched a coconut yogurt bar in March, where you can create your own bowl with seasonal fruit, matcha and granola toppings. It’s not easy buying yogurt these days. The only difference in the health benefits of both of these dairy food is that greek yogurt contains double the amount of protein than curd. Change ), You are commenting using your Google account. But I guess it is because of the space constraints. To make it all the more gut-friendly, we have also added probiotics to it,” informed their team. “We also do two avocado beverages with coconut yogurt, or CoYo, which makes for a great breakfast meal. For example, a medium-sized bowl of curd contains roughly 3-4 grams of protein, while the same amount of Greek yogurt has almost double the amount, roughly 8-10 grams. Another intriguing aspect is the active probiotic cultures and active live cultures in it. “(Moreover) the rising awareness about lifestyle-related concerns such as diabetes and obesity, and the benefits of yogurt (improving metabolism and enhancing the immune system) ensures repeat purchase," says a Technopak report, titled “Indian Yogurt Story", which valued the Indian yogurt market at ₹1,000 crore in 2013-14. Say Hello to Maple Syrup! It is approved by FSSAI and sold in 400 gms packaging. So, I have been a fan of their plain no-flavour, meaning no-nonsense Greek Yoghurt. Lactose is the natural sugar found in milk, which is not always easy to digest. ” In terms of taste, texture and consistency it’s exactly like traditional curd but we differentiated it from regular dahi by removing the lactose in it.”. After 4 hours, Hung Curd or Greek Yogurt is ready. For the longest time I confused curd or dahi with yogurt. This is also known as Greek Yogurt in western world. Chocolate Hazelnut. Click here to read the Mint ePaperMint is now on Telegram. However, about 70% of the Indian population does not produce enough lactase, meaning they suffer from uncomfortable symptoms anytime they consume milk-based products and as a result, many have decided to cut out dairy altogether. What is common to great philosophers and great cooks? Greek Yogurt Smoothie. So, I have been a fan of their plain no-flavour, meaning no-nonsense Greek Yoghurt. It is thick, rich and definitely a healthier alternative to the usual curd in the market and also preservative free. At Carrots, a vegan restaurant in Bengaluru, soy yogurt features on the menu as well. I am mildly lactose intolerant and hence this is a yes for people like us. And why we should look at live cultures in our curd. This was the team’s response. But 100% pure. She has seen a surge in popularity for plant-based variants—with more and more people attending the dairy alternatives workshops she holds. epigamia kitchen. “We also make peanut and coconut curds. But, one thing I really like about @Epigamia was that their team reached out to me with more information about this curd,  after I requested them to. Today, the options are endless—CoYo, limited edition, artisanal curds, peanut yogurt, soy and cashew variants, non-lactose Greek yogurts, and more. Now for the packaging. Mango. You can make yogurt with any plant-based milk. Review of Epigamia Artisanal Curd. Journalist/writer/foodie/homemaker/ lover of the light! Updated: 19 May 2019, 10:20 AM IST Avantika Bhuyan. Banana Caramel. Next in the pipeline is our line of soy yogurt, once we crack the perfect recipe," says Swasti Aggarwal, food strategist, Foodhall. ( Log Out /  Just slight), How it dfferent from regular curd? Change ), You are commenting using your Twitter account. The latter, which was launched in 2015 as India’s first all-natural Greek yogurt, has come up with an artisanal variant as well. There is NO added sugar. Regular curd has a lower content of fat than Greek yogurt. ( Log Out /  Strawberry. So that is kind of them. It is being touted as the country’s first lactose-free curd. “We wanted to make sure that even the lactose intolerant, and even just those people with sensitive tummies, could still enjoy their everyday curd. Neutral in taste, it is great for making buttermilk, raita and curd rice. ( Log Out /  However, what struck me a day back was this Artisanal curd by them and as a keen and inquisitive cook with a penchant for healthy living, I decided to give this a shot. For example, the UK market is aiming to cut sugar content by 20% by 2020. Epigamia’s Greek yogurt What’s new with yogurt 2 min read. Log in to our website to save your bookmarks. The world of yogurt today includes coconut yogurt, artisanal curds, soy and cashew variants, non-lactose Greek yogurts and more, With an onslaught of lactose-intolerance and dairy-related allergies, there is also a rise in demand for plant-based vegan variants.

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+ How we made $200K with 4M downloads.

How we made $200K with 4M downloads.