These cookies never collect personal data. We use these cookies to run the basic functions of this website and to gain insight into their use. Live engagement through chats, polls, online networking meetings and more. Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Optimizing foods for health: processing, properties, digestibility and delivery, Tackling food-consumer complexities: –omics analyses, food personalization and precise nutrition, Big data, IOT and modelling for a smarter food sector, Optimizing resource use: rationalizing food fabrication and by-product valorisation, New and novel extraction/processing technologies for better foods, Smart and sustainable food packaging and coatings, Food traceability, authentication and consumer perceptions, Food palatability and pleasurability: rheology, sensory analysis and rationalized formulation, Education of consumers and/or food professionals. These cookies are necessary for the functioning of the website and are therefore always placed. We are still working on the details, but rest assured … cookiestatement. Abstract Submission Deadline: 1 May 2020. Sessions for poster presentations allowing for discussions with presenters. Our conferences inspire a cross-pollination of new knowledge, ideas and applications. In 2010 he helped start the TNO activities in the area of 3D food printing, an area which has been his focus since. 10-12 November 2020 | Online event. Smart and sustainable food packaging and coatings Enhancing the endurance, diversity and resilience of the food chain. Read more about cookies and your privacy in our The 34th EFFoST International Conference, 10-12 November 2020, Online, under the theme: Sustainable Food Systems - Performing by Connecting. In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. All content of the conference will be available on-demand for 1 month after the conference. Enhancing the endurance, diversity and resilience of the food chain, * Food traceability, authentication and consumer perceptions, Novel food sources and ingredients This year the scientific programme of the 34th EFFoST International Conference will be hosted by Technion, Israel Institute of Technology, and held online. 34th EFFoST International Conference 2020 כנס בינלאומי בתחום המדע והטכנולוגיה של המזון ואנו זכינו בכבוד לארח אותו אונליין. 10-12.11.2020 The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held online. The EFFoST International Conference is an important scientific event that brings together researchers, scientists, engineers, policy makers, professionals and students from multidisciplinary food-related fields. 34th EFFoST International Conference 2020 Bridging high-tech, food-tech and health: Consumer-oriented innovations. Food palatability and pleasurability: rheology, sensory analysis and rationalized formulation EFFoST 2020 will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow. This year the EFFoST2020 conference will be held online, due to the COVID-19 pandemic and associated health concerns. Kjeld van Bommel has been working for TNO, the Netherlands’ biggest contract research organization, since 2006. https://www.linkedin.com/in/kjeld-van-bommel-4910048/, https://www.linkedin.com/in/kjeld-van-bommel-4910048/. The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. Food safety and novel food trends The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. For more information, check out our privacy policy. Make sure to block 10-12 November 2020 in your diary, to join world-renowned researchers, scientists, policymakers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships. EFFoST International Conference 2020 is held in Tel Aviv, Israel, from 11/10/2020 to 11/12/2020 in Tel Aviv. Optimizing foods for health: processing, properties, digestibility and delivery Education of consumers and/or food professionals. These cookies collect data so that we gain insight into the use and can further improve this website. This website uses cookies. Abstract Submission Deadline: 1 May 2020. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion. If you allow it, these cookies are used by providers of external content that can be displayed on this website. We use the types of cookies listed below. You can no longer sign up. The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held online. The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held online. Abstracts are now invited on the following topics. The maximum amount of registrations has been reached. The health and safety of our conference delegates is our number one priority, especially during the COVID-19 pandemic, therefore this year the EFFoST conference will be held online. Over the years the TNO 3D printing team has grown to be world leading in this field, with successful collaborations with multinationals such as Barilla, Mondelēz, and Katjes leading to the a series of 3D printed food products making it to the market. The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. As conference chair, Associate Prof. Uri Lesmes would like to invite you all to come share new insights at EFFoST2020! Abstract Submission Deadline: 1 May 2020. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion. In some cases, this concerns marketing and / or tracking cookies, which record the behavior of visitors and display personalized advertisements on other websites based on this. Guide2Research uses the information to contact you about our relevant content. They should be submitted using the online abstract submission system.

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How we made $200K with 4M downloads.